The ingredients to make this breakfast menu are readily available in front of Utuh Bakencong. He also swiftly processed all the ingredients. Starting from slicing garlic, shallots, to chopping tempeh into small blocks the size of an adult man's little finger.
Without wasting time, he immediately heated a medium-sized skillet on the stove. Then he poured the cooking oil slowly into the frying pan which was starting to heat up. After the oil is hot, fry the sliced onions until they smell good. While other ingredients follow to be cooked.
Now, he is frying catfish which is so appetizing. The fish is seasoned with a special recipe. No need to wait long, the special fish dish is already cooked. The result really makes the heart can not wait to immediately devour it.
Now for the sambal business, he always uses chilies of choice from his own garden. Yes, he grows and picks his own chilies beside his house. Inevitably, the fragrant aroma of chili sauce increasingly tempts the sense of smell.
"Now it's all ready to eat!" he exclaimed with joy.
Not long after, he ate the processed menu very voraciously. (MJA).
Watch the short film of this series in the following video.
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